My first time going to one. It was amazing. They had quail eggs. And croissants stuffed with lemon cream. And rabbit meat and goat tails. ...Frick, they had EVERYTHING. Why can't regular grocery stores in the U.S. have all of that stuff? >: Anyway, I also went to some random school and listened to a guy play the polka on the accordion. And woke up at 3 AM from a nightmare. And went all over town looking at houses. And finally fixed my internet connection, which had been dead since Friday. ...So there's my summary of today.
In the US? There's an Asian market five minutes from me. B| But mainly because most people don't use the...products that are at the Asian food markets. Did they have pig and cow blood there? 8D Or chicken feet? What about cow liver? Asian pastries are amazing though. I could spend all day in the bakery. xDD