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Please give my assassin a comforting hug for myself. It is hard living in this world, I understand.

You are quite correct sir! Thank you for the notification and the like, I have been horrendously busy these past few weeks. Things have been taken...

But what of the delicate heart of Jayn!

A noblewoman attempts to steal the throne from our beloved Queen Chevalier!

It is time for a KH-Vids recreation of the Wars of the Roses.

In before all of the fan art is Cookiie and I cuddling all over the place.

FINAL UPDATE: *incomprehensible sounds of consumption*



It is time for the conclusion. We are to create the croutons.

Here we have Ace Phoenix's lovely pain stick with some Gruyère cheese.



The pain stick is cut accordingly into four crouton pieces which should be sufficient.



Cheese is grated greatly.



Sprinkle sprinkle sprinkle sprinkle sprinkle, yeah.

The pain stick concoction is now placed in the oven for a short time period.



I shall continue to stalk these creatures.

Finally, they are ready, and plating shenanigans later, the hot soup is in a bowl with two of the croutons.



How nice of you to join us, Forsaken!



This plating looks rather simplistic but ah.

I was in possession of leftover croutons as well.

[video=youtube;DY6cAtpo31s]http://www.youtube.com/watch?v=DY6cAtpo31s&list=UUJbvYdqSIzXAY5B_BNqskhw&index=1&feature=plcp[/video]

On an honest note this was actually extremely delicious and I am surprised it came out so amazingly well.

THE END.

Next time (hopefully): Macedonian pseudo-pizza.

Cookiie and I sharing a bed? Are you lot trying to make her kick me out into the cold Canadian winter?

Guys, please help, my fingers smell like Gruyère.

EDIT: Oh my god I apologize everyone but the update must wait a bit while this party of happiness continues in my mouth.

UPDATE 3: This actually is relatively alright but the pictures do not do the dish justice

Onion cutting time.






My first time cutting onions actually! Sadly fake glasses provided no protection.



Butter and pot.









Salt and pepper. The white wine and water are boiling and what have you. Beef stock is a marvellous thing.

AN EXTENSIVE AMOUNT OF STIRRING LATER, the white wine and water concoction are added.





Oh my god the steam everywhere.

And finally it is left to simmer.

A taste test determines that this soup actually tests amazingly delicious and I am happy.

NEXT TIME: Croutons and serving.

Looking at how this is essentially a Macedonian pseudo-pizza this is going to be extremely fun.

UPDATE 2: On the Road (this is supposed to be a Jack Kerouac reference or some such)



The countrysides were NICE.



And the flowers were SINGING.



And the birds and the sun were almost down from the top of the sky.









Goodness Cookiie was correct. I truly do live in the countryside.

After a trip to the local grocery store slash market slash amazing food locale . . .



We now have our lovely ingredients!

I never did know that Ace Phoenix owned a bakery in the countryside of Canada however.

Sadly though there shall be a general delay in the factor of actually making the dish as we have company and I cannot touch the kitchen for a good hour. Je dois attendre!

Why did you revive this thread.

Plums, just for this, I am going to put you in my French Onion Soup.

Je ne parle pas l'espagnol, malheureusement. Mon français est très mal aussi, mais je pense tout langues romanes sont belle.

Anti Sora and Guardian Soul!

A very happy birthday indeed madam!